Estate Grown. As our Winemaker she orchestrates the marriage of disciplines — biology, chemistry, botany, geology, geography — seamlessly into their poetic and inexhaustible union of wine. FAVIA Cabernet Sauvignon Coombsville 2014. A master at his craft, John taught the intricacies of winemaking, the symbiotic relationship between art and science. Favia, Cerro Sur, Napa Valley, California, USA, 2005. single. But I did have two very good wines courtesy of our friend and member, Ivan Thornton. Qty Item Description Price Total : Subtotal: $0.00: View Cart . Annie Favia-Erickson Viticulturist, Owner of Favia Wines, ERDA tea San Francisco Bay Area 263 connections With a nod to the past, and with an eye toward continuing our story CARBONE celebrates the history and promise of the property we have meticulously restored. Created with Sketch. In 2009, she turned her full focus toward Favia Wines and the subsequent restoration of the winery. Hailing from high on the plateau that is Oakville Ranch, it is deep, layered, and eminently ageable. A wine that promises to be long-lived and reflective of all that makes Napa iconic. Jessica is a true renaissance woman. by Simon Roberts | Feb 16, 2017 | Fine Wine, Latest News, Uncategorized. Volcanic soils, cooler temperatures, and thoughtful viticulture result in precise textural and aromatic intensity. Of the all the wines I crafted in 2018, Avoyelles has put on the most weight during élevage. Soon after, the siren song of New York called and his fortunes continued to grow while working at Keith McNally’s Balthazar in Soho, and later at Danny Meyer’s Union Square Café, before landing a position with one of New York’s top wine distributors in Manhattan. Over her tenure for the next ten plus years, she worked to direct vineyard establishment and development for several of Napa Valley’s most highly regarded vineyards sites. Whole cluster pressed, native yeast fermented, unfined, unfiltered, it is a true expression of a superb vineyard. It only takes moments—but it will help you drink better all year long. Behold two barrels of wine that we feel represent the most vivid expression of our endeavors and the vintage. Now, I enjoy living in Napa with my … Still, I am happy that it still feels like a family business, just with a growing family. We have scores and full tasting notes for 77 wines matching your search. It’s very interesting because I can follow the process from how to grow grapes, to how to make wine. We honor our winery’s heritage by crafting two exuberant expressions of Napa Valley that can be enjoyed immediately upon release. Grenache, Syrah, and Mourvèdre combine to form a whimsical wine that will please many a palate. Since 2009, Annie has turned her focus to her brand Favia Wines and more recently launched ERDA tea, an organic herbal tea company. Favia Syrah Amador County Quarzo 2005 ($65; 121 cases): Another impressive Amador wine, offering a tasty mix of plum and wild berry fruit and exotic spice and mineral notes. © Copyright 2021 Favia Erickson Winegrowers. In Coombsville he visited winemaker Andy Erickson and his wife, viticulturist Annie Favia. There is no hard edges on this wine; just this gorgeous mouth feel. Ultimately, Favia Erickson Winegrowers unites science, art and nature to produce unparalleled wines, each with its own distinct character. That weight, aromatics and perceived sweetness have taken it to rival - and perhaps ever surpass - the 2016. After leaving the tiny island of Saba the Graileys crew had dinner on the upper deck. Born into a family of farmers and grape growers, her formative years included much discourse and debate around agriculture. Raised on a small bustling farm in Connecticut, Annie’s early exposure to an agrarian lifestyle shaped her love of agriculture and nature. At the forefront of all vineyard decisions is her philosophy that balance falls within the order of nature. It’s medium to full-bodied, extremely elegant but intense at the same time. Having returned to school for a post-baccalaureate in Viticulture, Annie then began working as viticulturist for David Abreu Vineyard Management. Created with Sketch. During that period, I got to know the Favia team and became interested in winemaking. 93 points. A true archetype of Coombsville. Apart from overseeing operations at the winery, she enjoys traipsing around the Bay Area in her free time. Ernie has a … WINEMAKER NOTES . Estate Wines from Dry Stack Vineyard in Bennett Valley, Sonoma County. Home Wine Reviews USA Favia, Cerro Sur . Made only in years that provide a Grenache with rose petal perfume, fresh natural acidity, and subtle delicacy do we present The Lincoln. We loved (and continue to love) growing things, creating, building, cooking, fermenting, preserving, and of course the results of all that activity. The wine most reflective of our sense of place, from one of the most majestic sites to grow Cabernet Franc, our favorite variety. Her mother, an avid gardener and father, a sausage and winemaking-“garagiste” set a precedent of a household of nature for their six children. Home; Explore; About; News/Events; Shop Limited allocations meticulously crafted by Winemaker Jesse Katz. A golden-hued, viscous, highly aromatic, mouth-watering wine with wide appeal. Instagram; Search again. Home Wine Reviews USA Favia, Cerro Sur . Favia, Cerro Sur, Napa Valley, California, USA, 2007. single. Favia winery in Coombsville, just east of the city of Napa itself, shows the beautiful balance of the region with old-world-style reds. Like a rudderless ship, John found himself floating adrift on the ocean of careers in his early 20s. Join today and get immediate, full access to our database of more than 390,000 wine ratings. This wine's rating, tasting notes, price and auction data are only available to members. This 2013 Favia Cerro Sur paired with Dover Sole was the start of a great meal… After tutelage in the cellars of John Kongsgaard and Cathy Corison, Annie dedicated nearly a dozen years to hands in … 126 Likes, 1 Comments - Favia Wines | Napa, CA (@faviawines) on Instagram: “More stunning fog and sunshine. Wine Spectator. In 2013, I began working full time with Favia. First tasted was Andy Erickson’s 2009 Favia Cerro Sur. Alpha Omega, a family-owned winery in the legendary Rutherford appellation of Napa Valley, is pleased to announce celebrated winemaker Andy Erickson as its new consulting winemaker.Erickson will work with one of Alpha Omega’s founding winemakers, Henrik Poulsen, who helped put Alpha Omega wines on the Napa Valley map. This Carbone Red Wine Napa Valley 2017 hails from one of Napa’s greatest power couples—Andy Erickson and Annie Favia. Annie and her husband, Andy Erickson, began Favia Wines in 2003, amidst myriad responsibilities at Napa’s most lauded wineries and vineyards. Favia is a collaboration between husband and wife team Annie (Favia) Erickson and Andy Erickson. Wine Spectator senior editor James Molesworth returned to Napa in February, visiting more top properties and tasting the newest Cabernets. He stopped by bearing some gems from his portfolio. DataGraphic was tasked with creating a set of delicately embossed wine labels for Favia Wines located in Napa, California. Organically dry-farmed and meticulously managed, this vineyard yields a small crop of intense juice that results in a wine of true varietal purity — the salt of the earth. FAVIA Cabernet Sauvignon, Oakville : 98: 2017: FAVIA Red Wine, Napa Valley 'La Magdalena' 97: 2017: FAVIA Red Wine, Napa Valley 'Cerro Sur' 97: 2016: FAVIA Viognier, Amador County 'Suize' 91: 2016: FAVIA Red Wine Amador County 'Rompecabezas' 93: 2016: FAVIA Syrah, Amador County 'Quarzo' 95: 2016: FAVIA Red Wine, Napa Valley 'Carbone' 95: 2015 So, Annie’s viticultural work began with David Abreu. With her multi-faceted cultural upbringing and formal training in enology, Jessica can perform the complicated calculations, but can also see the kaleidoscopes of nuance and attention to detail for which we strive. It is here that Annie Favia and Andy Erickson have chosen to set up shop. I decided to follow in his footsteps while I was attending high school, and shortly after I started working with David Abreu’s vineyard management team, through which I met Annie and Andy. Wine Enthusiast. Planted nearly 40 years ago high in the eastern Vaca Mountains, this wine, more than any other, reminds us of home. The wine most reflective of our sense of place, from one of the most majestic sites to grow Cabernet Franc, our favorite variety. During that period, I got to know the Favia team and became interested in winemaking. Planted nearly 40 years ago high in the eastern Vaca Mountains, this wine, more than any other, reminds us of home. New wine labels come and go with great frequency in Napa Valley. © Copyright 2021 Favia Erickson Winegrowers. Leviathan is a red wine created with a unique blend to reflect each new vintage. 92 points. She went on to work with Cathy Corison, a model of willpower and ingenuity, who set a precedent for women in the wine industry. Favia Pinot Noir Russian River Valley La Josefina 2005 ($65; 275 cases): Firm and concentrated, with spicy cola, dried berry, sassafras and dusty sage and mineral notes. Home Wine Reviews USA Favia, Cabernet Sauvignon . It’s very interesting because I can follow the process from how to grow grapes, to how to make wine. With our wine business, what started literally as a garage project has bloomed into something sustainable, and we have attracted a small but formidable team, strengthening our ability to grow and improve. 100%. “This small, high quality boutique operation is a joint venture between Annie Favia and winemaker and consultant Andy Erickson. 2018 release will be available online on February 16th, 2021. As first experienced in her formative years, Annie continues to find her deepest sense of self while elbow deep in dirt, whether growing winegrapes, vegetables, or herbal teas for ERDA. From her childhood growing up in Louisiana to college years spent in Italy before finally landing in California, she is by all accounts interested and interesting. Shortly after arriving in Napa Valley in 1994, I met Annie, and we connected through a shared passion for where we lived, what we did, and what we could do. Please login or join to purchase. Named after Leland Stanford’s famed Lincoln Mine of the California Gold Rush, it’s as rare as finding the mother lode. An honest and reliable sounding board, her palate is tuned into the subtle balance we try to illuminate in our wines. $175.00 / 750mL. Though always paying strict attention to detail, ultimately Mother Nature reigns supreme. A statuesque blend of Cabernet Franc and Cabernet Sauvignon, this wine is as rich and complex as the soils from which it grows. Spending over 10 years working for Abreu, I had the opportunity to immerse myself in viticulture, tending to the vines from pruning through harvest, culminating in sorting the fruit in the cellar as it continued its journey into becoming wine. $425.00 / 1.5L Ella began her career in wine with her move to Napa in 2010. 2018 Favia Rompecabezas Red Wine Amador County Please click HERE to view our large format options. Leviathan is a singular, focused wine that showcases all the best characteristics of the vintage. Patria V.2018 AvoyellesRed Wine. Favia, Cabernet Sauvignon, Napa Valley, Coombsville, 2016. single. It was during her time with Cathy that Annie truly found her place, in the vineyard. Following her studies and travels abroad she arrived in Napa intending to visit family whilst planning her next adventure... ten years later in what seems an inevitable calling, she is happily tackling her biggest undertaking yet at Favia. As a winemaker, my goal is to highlight the character of each of the unique vineyard sites with which I work, whether at my clients’ estate vineyards, or the vineyards that produce our own Favia wines. Their winery / house (downstairs = wine, upstairs = living space) is one of Napa's "Ghost Wineries" - an old stone winery that was abandoned during Prohibition. The wine sported a beautiful nose of camphor, black fruits, and cocoa. A summer in France during university, and many subsequent trips to winegrowing regions in Europe, have fueled my enthusiasm for the concept of terroir, and wines made from special places.
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